Ingredients

• 1 cup cornflour
• 2 eggs
• 1/4 cup oil (I use olive oil)
• 1 & 1/2 tsp salt
• 2 tbs baking powder
• 1 cup sour cream
• 2 cups grated cheese
• 1 cup (or so) capsicum, sliced (I use roasted red peppers)
• chillies (optional, to taste)
• 1 can of corn kernels, drained

Method

Preheat oven to 180°C.

Add eggs, oil, & sour cream to mixing bowl.

Blend until smooth.

Add corn flour, baking powder, & salt.

Add sliced capsicum (and optional chillies).

Add most of the grated cheese (save a little).

Add drained corn kernels.

Mix up well.

Add to cake tin or baking dish.

Sprinkle on remaining cheese.

Bake at 180°C until the top is golden brown and a skewer or sharp knife inserted into the middle comes out clean. In this dish it’s about 45 minutes, in a wider diameter & thin walled baking tin it’d be more like 30.

The corn bread will be very moist and flavourful.